Tang-Cheese
from Quentin Terpentino Genetics
Basic Info
Tang-Cheese is a Hybrid variety from Quentin Terpentino Genetics and can be cultivated indoor, outdoor, greenhouse (where the plants will need a flowering time of ±70 days).
Type:Hybrid
Flowering Time:±70 days
Growing:indoor, outdoor, greenhouse
Lineage / Genealogy
Hier kun je de stamboom bekijken:
»»»Tang-Cheese = Tang-Cheese
»»» x Cheese x Tangie x Skunk #1 x Afghanistan x Colombia x Mexico x Indica x Sativa x California Orange x Skunk x Unknown Strain x USA, Kalifornien/Humboldt x Unknown Hybrid
Volledige genetische lijn bekijken
Tang-Cheese
»»» → Cheese × Tangie →
»»» → Cheese × Tangie → Cheese → (Exodus Cheese Cut) → Skunk #1 → Skunk #1 → Skunk #1 →
»»» → ( → Afghanistan × Colombia → ) × Mexico → Afghanistan × Colombia → Afghanistan →
»»» → Indica → Colombia →
»»» → Sativa → Mexico →
»»» → Sativa → Tangie →
»»» → California Orange × ( → Skunk × Unknown Strain → ) → California Orange → USA, Kalifornien/Humboldt →
»»» → Unknown Hybrid → Skunk × Unknown Strain → Skunk → (specified above) → Unknown Strain